SUNDAY brunch
REVIVING AN AMERICAN TRADITION WITH NEW ROOTS
We believe that the sharing of quality time is just as important as the food on the table. There’s always another place around our table - come share Sunday brunch with us.
SUNDAY BRUNCH MENU
30- PER PERSON | 15- cHILDREN UNDER 12 | SERVED: 10AM-2PM
FOR THE TABLE
BAKERS BASKET
Warm Popovers, Whipped Honey Butter, Strawberry Rhubarb Jam
TO START
Select One Per Guest
FARM STAND SALAD
Whipped Ricotta, Roasted Root Vegetables, Earthy Leaf Greens, Brown Bread Croutons, Maine Cider Vinaigrette
WARM MAPLE GLAZED DOUGHNUT
chantilly cream, blueberry compote, candied walnuts
APPLE CIDER BRAISED PORK BELLY
brown bread croutons, crispy kale leaves, warm apple butter
KITCHEN TABLE FAVORITES
Select One Per Guest
CORNED BEEF HASH
House Made Corned Beef, Maine Russet Potatoes, Onions, Bell Peppers, Soft Poached Egg, Mustard Hollandaise, Grilled Sour Dough Bread
KALE SWEET POTATO HASH AND CHORIZO
House Made Sweet Potato Hash of Smoked Chorizo, Maine Sweet Potato, Soft Poached Egg, Mustard Hollandaise, Grilled Sour Dough Bread
WILD MAINE LEMON BLUEBERRY PANCAKES
Whipped Butter, Warm Maine Woods Maple Syrup, Wild Blueberry Compote, Thick Cut Bacon
TIMBER CINNAMON BRIOCHE FRENCH TOAST
Berries from the Patch, Sugar Dust, Whipped Butter, Maine Woods Maple Syrup, Chantilly Cream
SKILLET HENS EGG OMELET
Spinach Leaves, Wild Mushrooms, Root Vegetables, Goat Cheese, Skillet Potatoes, Hardwood Smoked Bacon
SOURDOUGH EGGS FLORENTINE
Grilled Farmers Bread, Shaved Smoked Ham, Poached Hens Eggs, Wilted Spinach, Grilled Vine-Ripe Tomato, Mustard Hollandaise, Crispy Fried Potatoes
SAVORY AVOCADO TOAST “SUPER FOOD”
Poached Eggs, Smashed Avocado, Olive Oil and Heirloom Tomatoes, Smoked Bacon, Sriracha, Chia Seeds, Grilled Ciabatta, Kale Sweet Potato Hash
THE SUNDAY ROAST
A Seasonal Selection of Two Locally Farmed Sustainable Meats (Ask Your Server for Todays Carved Selections)
HERITAGE BREED NEW ENGLAND PORK
with Maple Mustard Glaze
BOURBON GLAZED BAKED HAM
with Maple Mustard
PINELAND FARMS SLOW ROASTED RIB-EYE
with Rosemary Jus Savory
SAVORY HERB RUBBED BEEF BRISKET
with House-Made BBQ Sauce
PROVISIONS
14
CRISPY BRUSSELS SPROUTS
BUFFALO-Tabasco Pepper Sauce, Aleppo Dust, Gorgonzola Dip or CRISPY MAPLE & MISO GLAZED-pomegranate seeds, chopped pistachios
14
10
PARMESAN TRUFFLE FRIES
Aleppo Pepper, Sage Truffle Salt, Spicy Grownup Ketchup, Malt Vinegar
10
11
SMOKED SEAFOOD CHOWDER
Little Neck Clams, Maine Shrimp, Haddock, Sweet Corn, Smoked Bacon, Potatoes, Stewed Cream, Crumbled Chowder Crackers
11
BIG TIMBER SALADS
16
CHICKEN CAESAR
Grilled Free-Range Chicken, Crisp Romaine, Olive Oil Baked Croutons, Creamy Caesar Dressing
16
20
SCOTTISH SALMON SALAD
grilled moonshine-glazed salmon, mixed greens, roasted beets, toasted pistachios, fresh citrus, teardrop tomatoes, quinoa, goat cheese, citrus balsamic dressing
20
WOOD FIRED DOUGH
16
BENEDICT PIZZA
Prosciutto, Mozzarella, Fresh Basil, Hollandaise Sauce, Poached Hen’s Egg
16
18
THREE PIGS
Sausage, Pepperoni, Fontina, Mozzarella, Spicy Red Sauce, Fresh Basil
18
ARTISAN HANDHELDS
15
LOGGER BURGER
Our Signature Ground Beef Blend, Lettuce, Tomato, Toasted Brioche / Choice of Cheese: Cheddar, Bleu, American, Swiss
15
17
SPICY DOWNEASTER BURGER
Smoked Bacon, habanero jam, monterey pepper jack, lettuce, tomato, Fried Hens Egg
17
16
CRISPY CHICKEN SANDWICH
Smoked Local Cheddar, Butchers Bacon, tangy slaw, chipotle aioli, toasted brioche roll
16
BASE CAMP CLASSICS
36
SMALL FARMS STEAK FRITES
Wood Grilled 10 oz. Striploin, Truffle Fries, Arugula, Feta Cheese, Blue Cheese Herb Butter
36
26
ALE BATTERED FISH & CHIPS
Local Day Boat Haddock, Hand Cut Fries, Cabbage Slaw, Lemon Tartar, Malt Vinegar
26
BRUNCH LIQUIDS
12
SAN MARZANO BLOODY MARY
12
11
MIMOSA
Bubbles and Orange Juice
11
6
CAPPUCCINO or LATTE
6
3.5
ESPRESSO
3.5
3
FRESH BREWED COFFEE
3
3
ASSORTED TEA FORTE
3
6
FRESH SQUEEZED JUICE
orange or grapefruit
6
4
FRESH SQUEEZED JUICE
Orange or Grapefruit
4