ALL DAY MENU
menu items and prices subject to change
GATHERING BOARDS
15
ROASTED CARROT HUMMUS BOARD
roasted peppers, unfiltered olive oil, feta cheese, olive tapenade, warm za'atar-spiced flatbreads, farmer's crudites
15
28
FARMER'S BOARD
a complete tasting of our handcrafted cheeses and artisan charcuterie, housemade accompaniments
28
CHEF'S BAR PROVISIONS
15
TASTING OF BRUSCHETTA
local tomato-basil, garlic & burrata, balsamic drizzle | roasted apple, prosciutto, arugula, fig jam, creme de brie, | Olive Tapenade, whipped feta, Marinated Tomatoes
15
14
"UP TO CAMP" MAC & CHEESE
aged smoked cheddar, gruyere cheese, crispy garlic, black truffle and pecorino breadcrumbs, elbow pasta, chili flake
14
with maine lobster mkt price
15
BLOOMSDALE SPINACH AND BABY ARTICHOKE DIP
tomato relish, hearth-baked pita
15
mkt price
MAINE SCALLOPS AND SHRIMP
"scampi style" sauteed scallops, shrimp, english peas, slivered garlic, lemon butter, grilled ciabatta
mkt price
23
MEXICAN STREET CORN AND LOBSTER DIP
Fresh Lobster Meat, Roasted Corn, Whipped Cotija Cheese, Mexican Spices, Jalapeño, Fresh Cilantro, Corn Tortilla Chips
23
16
BUFFALO CHICKEN DIP
roasted free-range chicken, harissa peppers, smoked local cheddar, crisp tortilla chips, bacon jam
16
mkt price
PAN-SEARED AHI TUNA*
toasted sesame, yuzu marmalade, sea salad, wasabi aioli, soy peals
mkt price
SOCIAL AND UNIQUE
16
CRISPY POINT JUDITH CALAMARI
crackling garlic butter, pickled peppers, sriracha aioli, wood-fired tomato sauce
16
21
BLUE HILL BAY MUSSELS
guinness stout, braised leeks, crumbled goat cheese, grainy mustard broth, shallots, grilled ciabatta
21
15
TIMBER WINGS
agave drizzle, jerk chili sauce, avocado ranch
15
10
PARMESAN TRUFFLE FRIES
aleppo pepper, sage, truffle salt, spicy grown-up ketchup, malt vinegar aioli
10
14
CRISPY BUFFALO BRUSSELS SPROUTS
Buffalo – Tabasco Pepper Sauce, Aleppo Dust, Crumbled Blue Cheese, Gorgonzola Dip | crispy maple & miso-glazed - pomegranate seeds, chopped pistachios
14
mkt price
JONAH CRAB CAKES
fire-roasted red pepper & corn salsa, cajun remoulade
mkt price
CAMP KETTLE
10
CIDER-BRAISED BUTTERNUT SQUASH SOUP
cinnamon creme fraiche, crisp kale
10
11
SMOKED SEAFOOD CHOWDER
littleneck clams, cold water shrimp, haddock, sweet corn, smoked bacon, potatoes, stewed cream, crumbled chowder crackers
11
11
MAINE LOBSTER BISQUE
crostini, micro-herbs
11
12
BRICK OVEN ONION SOUP
savory broth, garlic-rubbed crouton, crispy onions, melted gruyere cheese
12
BIG TIMBER SALADS
16
THE "WEDGE"
Baby Iceberg, Roasted Pepper Salad, Local Tomatoes, Blue Cheese Crumbles, Rustic Hand Torn Croutons, Country Olives, Crisp North Country Bacon, Triple Cream Blue, balsamic drizzle
16
23
SMOKED SALMON SALAD
Mesclun Greens, Pickled Red Onion, Fresh Blueberries, Cherry Tomatoes, Mixed Nut Brittle, Agave Mint Goat Cheese, Blueberry-Horseradish Vinaigrette
23
mkt price
TUNA BOWL*
yuzu-sesame seed crust, grilled corn, baby tomato, cucumber, edamame, fried wontons, sriracha aioli drizzle, sea salad, soy-ginger vinaigrette
mkt price
21
SCOTTISH SALMON SALAD*
grilled moonshine-glazed salmon, mixed greens, roasted beets, toasted pistachios, fresh citrus, teardrop tomatoes, quinoa, goat cheese, citrus balsamic dressing
21
24
HARDWOOD-GRILLED STEAK SALAD*
marinated tomatoes, grilled earthy mushrooms, roasted peppers, root vegetables, jasper hill farm blue cheese, garlicky green beans, crisp local greens, crispy onions, mixed greens, balsamic, drizzle, citrus balsamic vinaigrette
24
18
TIMBER EARTH BOWL
housemade beet & kale burger, mixed greens, pumpkin seeds, marinated tomatoes, wild mushrooms, local goat cheese, sweet peppers, kalamata olives, avocado, quinoa, glazed root vegetables, raspberry-pomegranate vinaigrette
18
WOOD-FIRED DOUGH
our signature brick oven cooks our flatbreads quickly at 600 degrees, locking in freshness and flavor while creating a light crispy crust that can't be duplicated. Available all day | gluten-free dough available 2-
16
BIANCA PIZZA
Roasted Garlic Purée, Olive Oil, Fresh Mozzarella, Parmesan, Sweet Ricotta, Fresh Basil
16
19
THREE PIGS
sausage, pepperoni, prosciutto, mozzarella, red sauce, fresh basil
19
17
FOREST MUSHROOM
roasted wild mushrooms, baby arugula, mozzarella, truffle oil, white sauce
17
16
SMOKY TOMATO
oven-roasted tomatoes, fresh mozzarella, overnight tomato sauce, basil pesto
16
19
RUSTIC CAMP KITCHEN PIE
housemade bbq sauce, fire-roasted corn, braised chicken, smoked cheddar, artisan burrata, cilantro, pickled onions
19
ARTISAN BURGERS
served with maitland mountain farm pickle and choice of sweet potato fries or crispy fries
18
TIMBER BURGER*
bourbon-bacon jam, caramelized onions, smoked cheddar, lettuce, tomato, timber sauce, toasted brioche
18
16
LOGGER BURGER*
our signature ground beef blend, lettuce, tomato, toasted brioche | choice of cheese: cheddar, blue, american, swiss
16
18
SPICY DOWNEASTER BURGER*
smoked bacon, habanero jam, monterey pepper jack, lettuce, tomato, fried hen's egg
18
17
BACKYARD GARDEN BURGER
garden burger consisting of roasted beets & kale, garlic, garbanzo beans, lentils, raisins, brown rice, smoked spices with lettuce, tomato, avocado, spicy sriracha aioli, toasted brioche
17
BASE CAMP CLASSICS
30
BRICK OVEN-ROASTED ALL-NATURAL CHICKEN
grilled asparagus, truffle smashed fingerling potatoes, baby carrots, cranberry-apple chutney
30
36
SMALL FARMS STEAK FRITES*
wood-grilled 10 oz. strip loin, truffle fries, arugula, feta, bone marrow herb butter
36
27
ALE-BATTERED FISH & CHIPS
local day boat haddock, fries, cabbage slaw, lemon tartar, malt vinegar
27
39
SLOW BRAISED LAMB SHANK
sauteed brussels sprouts, whipped potatoes, minted lamb jus, pistachio crumble
39
HAND-HELDS
served with maitland mountain farm pickle and choice of sweet potato fries or crispy fries
16
FARMER'S MARKET EGGPLANT PARMESAN SANDWICH
Fresh Basil, Lightly Floured Crispy Eggplant, Burrata, Parmigiano-Reggiano, Overnight Pomodoro, Hot ‘n Crusty Bread
16
18
CRISPY CHICKEN SANDWICH
smoked local cheddar, butcher's bacon, tangy slaw, chipotle aioli, toasted brioche roll
18
17
TKB DIP
slow-roasted ribeye, caramelized onions, maine cheddar, horseradish mustard cream, ciabatta, arugula, au jus dip
17
18
CORNED BEEF REUBEN STACK*
Braised Corned Beef, Whole-Grain Mustard Cabbage Slaw, Sliced Fingerling Potatoes, Gruyère Cheese, Horseradish Cream Sauce, Sunny-Side Up Egg, Rye Bread
18
16
ROASTED PULLED CHICKEN BLT
herb-cranberry chicken salad, butcher's bacon, tomato jam, lettuce, avocado, mayonnaise, grilled sourdough
16
16
CRISPY HADDOCK SANDWICH
local wheat stout ale batter, maine cheddar, lettuce, tomato, lemon tartar, toasted brioche
16
RUSTIC HAND-MADE PASTA
Half Portion / Full Portion
16
/
28
RIGATONI BOLOGNESE
milk-braised veal, pork and beef ragu, san marzano tomatoes, stracciatella, pecorino toscano cheese
16
/
28
26
BUTTERNUT SQUASH RAVIOLI
root cellar vegetables, leaf spinach, sage brown butter, pistachios & cranberries, local chevre, balsamic pearls
26
13
/
20
HAND-PRESSED SPAGHETTI
overnight tomato sauce, mozzarella, basil, pecorino cheese
13
/
20
add hand-rolled meatballs 6
15
/
27
PAN-TOSSED CAMP NOODLES
Pan-Roasted Natural Chicken Breast, Foraged Mushrooms, Garden Peas, Pine Nuts, Spinach, Porcini Cream, Pecorino Cheese
15
/
27
SMALL PLATE SALADS
LITTLE TIMBER SALAD
Local Backyard Greens, Crumbled Goat Cheese, Heirloom Tomatoes, Seasonal Fruit, Fresh Blueberries, Toasted Pistachios, Choice of Dressing 11
11
HEARTS OF ROMAINE
Herbed Ciabatta Croutons, Shaved Grana Padano Cheese, Parmesan Streusel Topping, Creamy Caper Dressing
11
FORAGED, FARMED, FISHED
supper
32
SEARED ATLANTIC SALMON*
chilled Mediterranean Couscous, Muhammara, Wilted Kale, Edamame, Allspice-Marinated Red Onion & Cherry Tomato Salad
32
34
SEARED LOCAL SCALLOPS
cauliflower risotto, english peas, oven-roasted root vegetables, asparagus, citrus butter sauce
34
38
RUSTIC STEW OF COASTAL SHELLFISH
spicy tomato broth, stew of mussels, clams, lobster tail, calamari, scallops, shrimp, haddock, grilled ciabatta, saffron rouille
38
mkt price
WOODSMAN SURF AND TURF*
butter-basted lobster tail, hardwood-fired beef tenderloin, whipped potatoes, spinach, forest mushrooms, wild asparagus, duo of pan sauces
mkt price
mkt price
BLACKENED HALIBUT
lobster & sweet corn risotto, chargrilled asparagus, lobster sauce
mkt price
36
24-HOUR SHORT RIB "FILET"
torched blue cheese crust, whipped potatoes, hand-dug root vegetables, asparagus, crispy onions, red wine butter
36
41
CREEKSTONE FARMS RIBEYE*
sea salt, olive oil & rosemary crust, whipped potatoes, grilled asparagus, wild mushrooms, bone broth
41
32
CRAB-STUFFED HADDOCK
pesto risotto, blistered cherry tomatoes, roasted parmesan green beans, choron sauce
32