OUR roots


About Us

Timber Kitchen & Bar is one of the hottest spots to see Bangor. We embrace a loose-tie atmosphere, and our "Work Hard, Play Hard" motto defines our restaurant's ambiance. The buzz of conversation, enlivened music, and clinking of glasses creates an inviting environment that allows our guests to unwind after a long day. At Timber we combine class and hospitality to give our guests the best dining experience in Bangor.


History & Design

Timber translates the story of Bangor’s past into a modern-day dining destination. Bangor was known as the lumber capital of the world for much of the 19th century. Hundreds of lumber mills dotted the landscape along the Penobscot River and a continuous stream of logs flowed from the northern forests destined for ships sailing around the world. The design honors this rich history and celebrates Bangor’s role in the lumber industry.

Multiple wood species are incorporated as wallcoverings and furnishings, complemented by softer textiles, handcrafted millwork, and a woodstove. Classic red flannel upholstery adds a touch of classic New England to the contemporary space. Timber includes a custom bar and lounge area with a large communal table, a chef’s table overlooking a wood burning oven, and private rooms for small gatherings.


Chef's Bar

The chef's bar is the energetic hub of Timber Kitchen & Bar. The bar is thoughtfully designed to give guests a first-hand view of our chefs hard at work. The bar gives guests a great view of our white-coated chefs in action. The red leather seats, white marble bar and carefully designed pantries create an emotionally and visibly appealing environment. The glass walled pantry is well-stocked with an assortment of provisions that will satisfy any of your specific desires. The chef's bar has a vibrant, all-day menu that includes small plates that are perfect for sharing. The bar fosters camaraderie while giving guests a unique perspective into the busty life of our dedicated chefs. Next time your at Timber, take a seat at the chef's bar to experience the ambiance.


 

Now Open:
Lunch and Dinner Daily

22 Bass Park Blvd.
Bangor, ME 04401
(207) 433-0844

 

 

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